NATURAL ORGANIC PURE Premium CEYLON Cinnamon Powder,SRILANKA 100%QUALITY+FREESHIP
CINNAMON POWDER PURE ORGANIC Directly from its origin country CEYLON
What our buyers say:
I could smell it before i opened the package. Real quailty
Smells lovely,quick delivery from Sri Lanka,many thanks.
When Portuguese traders landed in Ceylon (Sri Lanka), they restructured the traditional production and management of cinnamon by the Sinhalese. They established a fort on the island in 1518 and protected Ceylon as their cinnamon monopoly for over a hundred years. Later, Sinhalese held the monopoly for cinnamon in Ceylon.
Sri Lanka produces 80–90% of the world's supply of Cinnamon. Sri Lankan Cinnamon has a very thin, smooth bark with a light-yellowish brown color and a highly fragrant aroma. Ceylon (Sri Lankan) cinnamon, using only the thin inner bark, has a lighter brown color, a finer, less dense and more crumbly texture, and is considered to be subtler and more aromatic in flavor than cassia. Cassia has a much stronger (and somewhat harsher) flavor than Ceylon cinnamon, is generally a medium to light reddish brown, hard and woody in texture, and thicker (2–3 mm (0.079–0.118 in) thick), as all of the layers of bark are used.
About 75% of Cinnamon used in North America is Cassia Cinnamon. Most of this is imported from Indonesia. The balance 25% that is consumed in North America is Ceylon Cinnamon or " True Cinnamon " which comes from the tiny Indian Ocean Island of Sri Lanka.
Ceylon Cinnamon is fast becoming very popular in North America for two reasons. First it has ultra low levels of Coumarin, a substance known to cause liver damage. Since many people are now taking Cinnamon for health benefits including diabetes and weight loss support, Ceylon Cinnamon is considered the more suitable Cinnamon to take on a daily basis.
Many countries are discovering the subtle complexity of Ceylon Cinnamon in many recipes. Unlike Cassia Cinnamon which tends to be sweet and spicy, Ceylon Cinnamon is extra sweet and mild. It can be used in a variety of recipes to create complex layers of flavors, especially in savory dishes.
Cinnamon Benefits
General Information:
Storage Instructions : Store in a cool dry place away from sunlight.
Location Produced In Sri Lanka
What our buyers say:
I could smell it before i opened the package. Real quailty
Smells lovely,quick delivery from Sri Lanka,many thanks.
When Portuguese traders landed in Ceylon (Sri Lanka), they restructured the traditional production and management of cinnamon by the Sinhalese. They established a fort on the island in 1518 and protected Ceylon as their cinnamon monopoly for over a hundred years. Later, Sinhalese held the monopoly for cinnamon in Ceylon.
Sri Lanka produces 80–90% of the world's supply of Cinnamon. Sri Lankan Cinnamon has a very thin, smooth bark with a light-yellowish brown color and a highly fragrant aroma. Ceylon (Sri Lankan) cinnamon, using only the thin inner bark, has a lighter brown color, a finer, less dense and more crumbly texture, and is considered to be subtler and more aromatic in flavor than cassia. Cassia has a much stronger (and somewhat harsher) flavor than Ceylon cinnamon, is generally a medium to light reddish brown, hard and woody in texture, and thicker (2–3 mm (0.079–0.118 in) thick), as all of the layers of bark are used.
About 75% of Cinnamon used in North America is Cassia Cinnamon. Most of this is imported from Indonesia. The balance 25% that is consumed in North America is Ceylon Cinnamon or " True Cinnamon " which comes from the tiny Indian Ocean Island of Sri Lanka.
Ceylon Cinnamon is fast becoming very popular in North America for two reasons. First it has ultra low levels of Coumarin, a substance known to cause liver damage. Since many people are now taking Cinnamon for health benefits including diabetes and weight loss support, Ceylon Cinnamon is considered the more suitable Cinnamon to take on a daily basis.
Many countries are discovering the subtle complexity of Ceylon Cinnamon in many recipes. Unlike Cassia Cinnamon which tends to be sweet and spicy, Ceylon Cinnamon is extra sweet and mild. It can be used in a variety of recipes to create complex layers of flavors, especially in savory dishes.
Cinnamon Benefits
- 1/2 teaspoon of cinnamon per day can lower your bad cholesterol (or LDL).
- Cinnamon may help treat Type 2 Diabetes by lowering blood sugar levels and increasing the amount of insulin production in the body.
- Cinnamon has antifungal properties, and it’s been said that candida cannot live in a cinnamon environment.
- Cinnamon can reduce the proliferation of leukemia and lymphoma cancer cells.
- Cinnamon has an anti-clotting effect on the blood.
- Honey and Cinnamon combined have been found to relieve arthritis pain.
- When added to food, cinnamon inhibits bacterial growth and food spoilage, making it a natural food preservative.
- Just smelling cinnamon boosts cognitive function and memory.
- Cinnamon fights the E. coli bacteria in unpasteurized juices.
- Cinnamon has been found to be an effective natural remedy for eliminating headaches and migraine relief.
- Cinnamon can also help stabilize blood sugar (which is great for weight loss). A couple of dashes in your morning tea or cereal is all it takes!
General Information:
Storage Instructions : Store in a cool dry place away from sunlight.
Location Produced In Sri Lanka